food

Exciting News For Shoppers In Longview As A New Grocery Store Is On The Way From A Well Known East Texas Based Grocer.

The crust was perfectly baked the cheese divine and the TOPPINGS. Y'all. They don't skimp on toppings AT ALL. As you can see from the photos. The number of toppings on this pizza was about two to three times the amount you might see from some other places.

But this young man went next level. Not only was it PACKED with those delectable morsels of almost unreasonable deliciousness, but there were extra swirls of cinnamon all throughout that made it insanely good.

It's Always Heartbreaking To Hear About Local Restaurants Closing And If You Live In Longview, Get Ready To Say Farewell To Another Locally Owned Eatery.

You Know Her Well From One Of The Greatest "Stoner" Comedies Of All Time But Why Did She Leave Hollywood For West Texas?

While I confess, I am craving a little turkey and dressing and green bean casserole and a plethora of different kinds of pies, there is something to be sad about not having to spend all that time in the kitchen--both prepping and cooking. Not to mention getting to avoid dealing with all of those DISHES afterward.

We LOVE To Be Number One In A Lot Of Categories In Texas But This Is One We Don't Need To Be At The Top Of The List For.

I can't begin to tell you how many times I've popped by the Whataburger closest to my house south of Tyler, Texas for a potato, egg, and cheese taquito and wished they had some kind of iced coffee option.

Going out to eat can get expensive and of course you want to have some good food, right? Here are the highest rated restaurants that have been featured on the Food Network.

However, we wanted to confirm the truth of this and went to visit their Facebook page. We placed a call to the phone number provided and it went to a voicemail that didn't even mention the business name. At the same time, there have been updates on their Facebook page inviting customers to place orders.

The policy went into effect a month ago and many are just now learning about it.

I've used this method many, many times in the past when preparing chicken breasts and it makes all the difference in the world, albeit on a much smaller scale.