Who in the world would think "goat cheese and cherry" ice cream is a good idea? Not any East Texas ice cream shops. Several shops around the country are gaining attention for their crazy ice cream flavors, and meanwhile, Texas keeps churning out tradition.
Would you ever eat dill pickle-flavored ice cream?
Help us decide who wins this friendly little ice cream competition between Texas and the rest of mankind. The East Coast is coming up with some doozies of new flavors, and we're thinking Blue Bell might still rule over all.