Not All Longview Restaurants Had Perfect Scores On Their Latest Inspection

Operating a restaurant in Longview, Texas can be an extremely rewarding experience for those who are feeding people in their community but doing so though comes with a lot of responsibility. Not only are they taking care of people's nourishment, restaurant owners and managers have to make sure they are doing it safely.

The Longview Environmental Health Department - Food Service division routinely inspects not only restaurants but any location that serves food to the public. This could be food trucks, convenience stores, healthcare or daycare facilities, schools, and even grocery stores.

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When restaurants put out a quality product consistently their regular customers are going to notice and spread the word about how great the place is, but all it takes is one bad experience to ruin that reputation they've built up. So restaurant owners are always aiming to please their customers.

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Striving for perfection, or near perfection, is a monumental undertaking even before the doors open on the restaurant. So much prep work goes into getting ready for the day and once that prep has been done those prepared foods must be held at certain temperatures or someone could get sick.

That's why the Food Service division makes the rounds in Longview to inspect restaurants. During an inspection, everything in the restaurant is scrutinized. From the conditions of the prep counter to the drain in the sink, paper towels in the restroom, baseboards the temperature of the freezer and so much more. Restaurant managers have to be prepared and know what's happening at all times.

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Any food establishment manager is aware of the majority of guidelines and regulations, but reminders and training are constantly happening during these inspections.