grill

With that big football party coming up on Sunday, now is the time to get that new backyard grill to make your killer wing recipe even better. But do you know exactly what you're shopping for? If you need a little clarity on BTUs and cast iron grates, this will help.

At Thanksgiving there's a hotline to help us with turkeys,and guess what will be set up on the biggest grilling weekend of the year?  Yep!  There will be experts on the phone waiting to help us with steaks and brisket. Longhorn Steakhouse will open up a hotline tomorrow (July 3rd) and it will be open through Sunday, so if you're in the back yard and you get in a seasoning bind, they'll be waiting

Who needs Food Network when you have Youtube and a Texan! This is one minute of a guy's 18-hour brisket smoking process.  He gives some good tips and on having the fat side up and such. If you want to eat brisket tomorrow, you'd better start this process after work today...