3 Tips for Texans to Keep Bananas from Turning Brown Quickly

I’m not sure if it’s some sort of evil magic trick but it seems like every time I visit my local Walmart store here in Texas it’s almost as soon as I walk out the door my bananas instantly turn brown. Then I get mad for a few seconds and ask myself why I would ever buy bananas at Walmart again, because it seems to happen, always. But I did recently learn a few tips on how you can keep your bananas from turning brown quickly and I know that hard working people in Texas would want to know that too, so I wanted to share the information.

Get our free mobile app

What I find so interesting is that when I visit other grocery stores around town I seem to get a few more days out of my bananas and other fresh produce before it starts turning brown or going bad. I’m not sure if there is anything different at these grocery stores or maybe I am just not very good at picking out produce. But after weeks and weeks of bananas going bad so quickly I wanted to figure out if there was something I could do to have this issue disappear.

Eat More Bananas Before They Turn Brown

After we learn these tips together, you need to get some bananas and see if they work at your house. I’m sure they will but won’t it be nice to have produce that doesn’t spoil within minutes of taking it into your house? As I get older, having ripe bananas make me happy. Sometimes it’s the little things in life.