Who in the world would think "goat cheese and cherry" ice cream is a good idea? Not any East Texas ice cream shops. Several shops around the country are gaining attention for their crazy ice cream flavors, and meanwhile, Texas keeps churning out tradition.
Would you ever eat dill pickle-flavored ice cream?
Help us decide who wins this friendly little ice cream competition between Texas and the rest of mankind. The East Coast is coming up with some doozies of new flavors, and we're thinking Blue Bell might still rule over all.
I would say that I'm a pretty easy going kind of guy, nothing much really bothers me or gets under my skin or sets me off EXCEPT this one thing! I never would have expected it to happen at work, but it did!