It's primarily a combination of chickpeas and potatoes, and comes out creamy and quite flavorful, despite having no actual cream added. It's also DELICIOUS.
Can we eat chili when it's partly cloudy and 57? That's the forecast today and it seems a little warm for chili, but Texans have to go for it while we can. January is chili season, and I just gotta share my favorite chicken chili recipe with you.