snacks

There many treats we get to enjoy in the South that most have either never heard of or have never tried. The crew with It's A Southern Thing on Youtube brought in a friend from Scotland to try various Southern favorites.

Having grapes, yogurt-covered almonds, and Chex snack mix within arm's reach used to make for a pretty good road trip, but there's a whole new list of essentials to pack now.

NO really, they're delicious. AND they are good for you. I mean, as a dessert. I'm not saying they should replace your green smoothie, but...you get me.

Now is not the time to hold back on snacks, and the more creative, the better. Would you dare dip string cheese into a jar of peanut butter? Yes! Break some food rules and escape from stress.

I'm listening to the popping in my microwave and I start to wonder. How did popcorn, of all things, became such a go-to snack for us. Where'd that get started?

I loved stocking the freezer before all of this, and I especially love it now. When grapes are about to go bad, throw them in the freezer and you'll have bite-sized popsicles whenever you're in the mood. Bananas, yogurt, and pretzels will help you win the freezer game too.

Pickle lovers - this one's for you!

I'm listening to the popping in my microwave and I start to wonder. How did popcorn, of all things, became such a go-to snack for us. Where'd that get started?

Candy Corn is still one of the top Halloween candies in Texas, and that's probably because there are so many ways to eat it, besides plain. Here are the 5 best ways to level-up your candy corn experience.

Popular snack cake is now in liquid form.

If you go searching for a snack you brought to work and discover that a food thief got to it first, it's probably something crunchy and salty. One particular food is stolen more often than all the others.

Super Bowl Sunday is the biggest day of the year for avocados. We'll eat more of those awesome green fruits on February 3rd than we will any other day this year, and we're ready to spotlight them with the simplest and best recipe ever.