grilling

As it turns to summer in Texas, grilling is set to be more in season. One city in the Lone Star State is perfect for it too!

The last thing you need at your backyard barbecue is a super-charred burger or a leathery steak. Later this month, a beef expert will teach you some cooking tips that will impress your date and keep your family thinking that you're a champion of the grill.

While it doesn’t have to be warm outside for me to fire my grill up, I do tend to cook out more often this time of year.

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook? Here's some help.

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook? Here's some help.

Once we finally got in, this was the culprit. A wire grill brush bristle was lodged across the back of my throat by both ends.

If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.

Do we really have to light the grill before the guests arrive? There are a few other grilling etiquette rules that Idahoans might toss at the Memorial Day Weekend bash.

If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.

Here's an idea, if you feel like branching out from the beer can chicken tradition on Memorial Day. I've been making Tequila Lime Chicken for years, and it's always a hit and it's easy to make.  The only way to mess up, is if you rub your eyes after handling the jalapenos. That hurts.

Grilling is central to living a happy life I say, especially in Texas, and the weather this week is perfect for it! When it comes to ribs, are you for the wet or the dry rub kind?

Have you ever cleaned your grill with an onion?  Me neither!  A top grilling tip is to cut the onion in half and use the flat side to scrub and clean the grill instead of using a scraper. Onion lovers are high-fiving on that idea.  But wouldn't it make you cry? Another top grilling tip is to microwave the meat before you stick it on the grill.  It speeds up the process, and basically allows you to