The last thing you need at your backyard barbecue is a super-charred burger or a leathery steak. Later this month, a beef expert will teach you some cooking tips that will impress your date and keep your family thinking that you're a champion of the grill.
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
Do we really have to light the grill before the guests arrive? There are a few other grilling etiquette rules that Idahoans might toss at the Memorial Day Weekend bash.
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
Here's an idea, if you feel like branching out from the beer can chicken tradition on Memorial Day.
I've been making Tequila Lime Chicken for years, and it's always a hit and it's easy to make. The only way to mess up, is if you rub your eyes after handling the jalapenos. That hurts.