grill

Is it the seasonings we use? The quality of the beef? Do we need to utter some kind of magic spell over them as they cook? Here's some help.

Texans are pretty good at grilling any ole weekend, but Labor Day makes for one of the top grilling weekends of the year and therefore we will kick it up a notch.

Once we finally got in, this was the culprit. A wire grill brush bristle was lodged across the back of my throat by both ends.

Since there's an apparent meat shortage happening and prices for steaks and burgers are shooting higher at the grocery store, throwing a portabello mushroom on the grill this weekend is sounding like a great idea. And have you ever grilled a peach?

If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.

Nothing ruins a Memorial Day barbecue faster than someone getting violently ill on your brand new patio furniture. Avoid that mess by refusing to let people eat this one thing.

Labor Day weekend is one of the biggest grilling weekends of the year, and if you want a break from the burgers and hot dogs, impress your guests with this recipe for grilled pizza. It's easy!

Beer Can Chicken is a staple in Texas, especially during the summer months. And now instead of laboring out there by the hot grill, you can stay in the air-conditioned house and create the same thing in the Instant Pot.

This Sunday will be one of the biggest pizza delivery days of the year, but if you want to give the delivery guy a break and really impress your guests, try this recipe for grilled pizza. It's easy!

With that big football party coming up on Sunday, now is the time to get that new backyard grill to make your killer wing recipe even better. But do you know exactly what you're shopping for? If you need a little clarity on BTUs and cast iron grates, this will help.

At Thanksgiving there's a hotline to help us with turkeys,and guess what will be set up on the biggest grilling weekend of the year?  Yep!  There will be experts on the phone waiting to help us with steaks and brisket. Longhorn Steakhouse will open up a hotline tomorrow (July 3rd) and it will be open through Sunday, so if you're in the back yard and you get in a seasoning bind, they'll be waiting

Who needs Food Network when you have Youtube and a Texan! This is one minute of a guy's 18-hour brisket smoking process.  He gives some good tips and on having the fat side up and such. If you want to eat brisket tomorrow, you'd better start this process after work today...