Since there's an apparent meat shortage happening and prices for steaks and burgers are shooting higher at the grocery store, throwing a portabello mushroom on the grill this weekend is sounding like a great idea. And have you ever grilled a peach?
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
Beer Can Chicken is a staple in Texas, especially during the summer months. And now instead of laboring out there by the hot grill, you can stay in the air-conditioned house and create the same thing in the Instant Pot.
With that big football party coming up on Sunday, now is the time to get that new backyard grill to make your killer wing recipe even better. But do you know exactly what you're shopping for? If you need a little clarity on BTUs and cast iron grates, this will help.
At Thanksgiving there's a hotline to help us with turkeys,and guess what will be set up on the biggest grilling weekend of the year? Yep! There will be experts on the phone waiting to help us with steaks and brisket.
Longhorn Steakhouse will open up a hotline tomorrow (July 3rd) and it will be open through Sunday, so if you're in the back yard and you get in a seasoning bind, they'll be waiting
Who needs Food Network when you have Youtube and a Texan!
This is one minute of a guy's 18-hour brisket smoking process. He gives some good tips and on having the fat side up and such.
If you want to eat brisket tomorrow, you'd better start this process after work today...