There are many areas where you can find really good barbecue. While those areas have a unique flavor, there is just something about the taste of Texas barbecue that makes it that much better.
Today I was in the mood for something I consider simple and comforting so I ordered a chopped brisket sandwich. I thought that'd be the end of my order UNTIL...
Back in October, Texas Monthly published their list of the top 50 BBQ joints in Texas with two East Texas pit masters on that list. Texas Monthly has now gone a bit further and listed some other favorite BBQ stops with three being in East Texas.
Of these choices, which barbecue type is your favorite: Texas, Kansas City, Memphis, North Carolina, or South Carolina style? I mean, really. It's a no-brainer for 33 states.
If you're not quite a master griller, join the club. But there are a few easy things we can do to improve our grilling skills this summer, and one of those is to quit poking the meat and do this one simple thing instead.
Roland Lindsey, founder of one of Texas' most beloved barbecue chains has died. The restaurant has more than 20 locations across the state and is known for brisket, sausage and ribs.